Patsy Soh

Patsy Soh is a registered dietitian with more than 15 years of experience.

She graduated with a BSc in Human Nutrition from the University of Otago, New Zealand, in 1996, did her Postgraduate Diploma in Dietetics, and MSc in Human Nutrition.

Patsy started her career in Changi General Hospital (CGH), where she gained clinical experience seeing patients with diabetes, high cholesterol, gout, kidney disease, the elderly and weight management.

After 5+ years in an acute hospital, Patsy moved on to corporate world to work for Nestlé Singapore, one of the largest food manufacturers in the world.

She helped Nestle attain the Healthier Choice Symbol (HCS) for their products and also trained all staff in health and nutrition.

Subsequently, she returned to the clinical field of nutrition to conduct research in preemies (pre-term babies).

It was upon conclusion of the research study that Patsy decided to stay at home, due to the growing needs of her 3 kids (including a pair of twins).

Now that her kids are in their teenage years, she has returned to the workforce.

She has since graduated from the FISAF (Federation of International Sports, Aerobics and Fitness) Personal Trainer course, and currently applies her exercise and nutrition knowledge in her personal training.

Outside work, Patsy remains an avid sports person and is always looking to improve her running personal bests.

BSc Human Nutrition
PGrad Dip Dietetics (NZRD)
MSc Human Nutrition
FISAF Personal Trainer